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Where Have All The Deli's Gone? – Park Slope, Brooklyn

Feb 15th, 2008
by fadingad.

Delicatessen - Park Slope

Delicatessen - Park Slope
© Frank H. Jump

I miss Grabstein’s kreplach, knaidlach (matzoh balls) & noodle soup (Canarsie). Although this probably was just a deli that sold cold cuts, the deli is a dying breed.

Posted in: Delicatessens, Park Slope Brooklyn.

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No Comments

  1. Alex says:
    February 15, 2008 at 10:26 pm

    I completely agree. Isn’t Brooklyn supposed to be where one can get a great matzah ball soup and corn beef??? I have to go in NYC to get my fix.

  2. fadingad says:
    February 15, 2008 at 11:32 pm

    There is the artsy fartsy Mill Basin delicatessen on Avenue N, before Ralph Avenue. The food is decent – you get a sandwich that you can take half home – and there are Ertés abounding, with an occasional Disney cartoon cell on the walls. Nice brisket.