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Gansevoort Market

Fading Ad Spotting on the Highline by Estelle Saltiel – Starring Noah Pardo & Adina Jick (& Burnham’s Beef Wine Chowder)

© Estelle Saltiel

Look Ma! A fading ad! Quick take our picture with it!

© Estelle Saltiel

Burnham’s Beef Wine Chowder

© Estelle Saltiel

Let’s send it to Uncle Frank!

Burnham’s in New York began as E. S. Burnham Co. Manufacturers Grocers’ Specialties at 120 Gansevoort St. around 1894, and moved to 53-61 Gansevoort in 1897. They were located here until 1929. Their products were groceries, produce, and druggist sundries. Apparently the sundries included medicinal tonics and extracts, as well as clam bouillon. – Walter Grutchfield

Burnham’s Hasty Jellycon – Clam Chowder Clam Bouillon – New England Biscuit Works – Gansevoort Street, NYC

© Frank H. Jump

© Frank H. Jump

The Bourbon News – Paris, KY – 103, Friday January 19, 1900

The Minneapolis journal. (Minneapolis, Minn.) 1888-1939, February 04, 1901, Image 6

Tried & True – a collection of tried and true recipes – Trinity Church, Niles MI – Google Books

Cosmopolitan Magazine – November 1898 – Google Books

The Boston Cooking School Magazine  June-July 1900 – Google Books

Previously posted:

Burnham's Beef Wine Chowder – Gansevoort Street – West Village, NYC

Burnham's Beer Wine Liquor

© Frank H. Jump