© Frank H. Jump
© Frank H. Jump
© Frank H. Jump
Photography
Burnham’s Hasty Jellycon – Clam Chowder Clam Bouillon – New England Biscuit Works – Gansevoort Street, NYC
© Frank H. Jump
© Frank H. Jump
The Bourbon News – Paris, KY – 103, Friday January 19, 1900
The Minneapolis journal. (Minneapolis, Minn.) 1888-1939, February 04, 1901, Image 6
Tried & True – a collection of tried and true recipes – Trinity Church, Niles MI – Google Books
Cosmopolitan Magazine – November 1898 – Google Books
The Boston Cooking School Magazine June-July 1900 – Google Books
Previously posted:
- Fading Ad Blog – Burnham’s Beef Wine Chowder
- Walter Grutchfield’s 14-42 – Burnham’s Beef Wine…
- Walter Grutchfield’s – New England Biscuit
- Ephemeral NY – Faded food ads on Gansevoort
- Jellycon is the pioneer of all jelly powders – early 1900’s
- Chronicling America – Jellycon Recipe
Reprostat – West 39th Street – Midtown, NYC
Globe Electrotype Company – Robert L. Stillson Color Printing Company – West 38th Street
© Frank H. Jump
Previously posted on Fading Ad Blog:
Other Internet resources:
- Walter Grutchfield’s 14-42 – for a great history of these companies.
- Electrotyping – Wikpedia
