May 1904 Volume I
Bouillon
Maggi Chicken Bouillon Cubes – Downtown Cairo, Egypt – Uptown Correspondent, Iman R. Abdulfattah
© Iman R. Abdulfattah
The original company came into existence in 1872 in Switzerland, when Julius Maggi took over his father’s mill. He quickly became a pioneer of industrial food production, aiming to improve the nutritional intake of worker families. Maggi was the first to bring protein-rich legume meal to the market, and followed up with a ready-made soup based on legume meal in 1886. In 1897, Julius Maggi founded the company Maggi GmbH in the German town of Singen, where it is still based today. – Wikipedia
