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Burnham’s Hasty Jellycon – Clam Chowder Clam Bouillon – New England Biscuit Works – Gansevoort Street, NYC

© Frank H. Jump

© Frank H. Jump

The Bourbon News – Paris, KY – 103, Friday January 19, 1900

The Minneapolis journal. (Minneapolis, Minn.) 1888-1939, February 04, 1901, Image 6

Tried & True – a collection of tried and true recipes – Trinity Church, Niles MI – Google Books

Cosmopolitan Magazine – November 1898 – Google Books

The Boston Cooking School Magazine  June-July 1900 – Google Books

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