{"id":5518,"date":"2010-02-16T00:00:45","date_gmt":"2010-02-16T00:00:45","guid":{"rendered":"http:\/\/fadingad.wordpress.com\/?p=5518"},"modified":"2010-02-16T00:00:45","modified_gmt":"2010-02-16T00:00:45","slug":"home-of-palagonia-worlds-finest-italian-bread-brooklyn-ny","status":"publish","type":"post","link":"https:\/\/www.fadingad.com\/fadingadblog\/2010\/02\/16\/home-of-palagonia-worlds-finest-italian-bread-brooklyn-ny\/","title":{"rendered":"Home of Palagonia &#8211; World&#039;s Finest Italian Bread &#8211; Brooklyn, NY"},"content":{"rendered":"<div style=\"width: 510px\" class=\"wp-caption alignnone\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fadingad.com\/blog\/brooklyn\/junius_palagonia.jpg?resize=500%2C335\" alt=\"\" width=\"500\" height=\"335\" \/><p class=\"wp-caption-text\">Junius Street - Brownsville, Brooklyn - \u00a9 Frank H. Jump<\/p><\/div>\n<blockquote>\n<p style=\"text-align:justify;\">Bread is one of the oldest prepared foods, dating back to the Neolithic era. The development of leavened bread can probably also be traced to prehistoric times. &#8211; <a href=\"http:\/\/en.wikipedia.org\/wiki\/Bread\" target=\"_blank\">Wikipedia<\/a><\/p>\n<\/blockquote>\n<p style=\"text-align:justify;\">At one time, Palagonia was the ONLY Italian bread you could buy at a corner deli. I wouldn&#8217;t call it the best anymore. <a href=\"http:\/\/enzosview.wordpress.com\/2010\/02\/16\/new-york-italian-bread\/\" target=\"_blank\">Vincenzo is a fan <em>(see Enzo&#8217;s View)<\/em><\/a> of <a href=\"http:\/\/en.wikipedia.org\/wiki\/City_Line,_Brooklyn\" target=\"_blank\">Cityline&#8217;s<\/a> <em>Rosa Maria Bakery<\/em> <em>&amp; Deli<\/em> on 101st Avenue &#8211; if you want a really good semolina bread. Another favorite of ours is <em>Paneantico Bakery<\/em> off 65th Street &amp; 14th Avenue in Bensonhurst.<\/p>\n<div style=\"width: 510px\" class=\"wp-caption alignnone\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fadingad.com\/blog\/brooklyn\/cityline_rosamaria.jpg?resize=500%2C335\" alt=\"\" width=\"500\" height=\"335\" \/><p class=\"wp-caption-text\">101st Avenue -  Cityline - Brooklyn\/Queens - \u00a9 Vincenzo Aiosa<\/p><\/div>\n<ul>\n<li><a href=\"http:\/\/www.breadinfo.com\/history.shtml\" target=\"_blank\">The History of Bread<\/a> &#8211; breadinfo dot com<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Bread is one of the oldest prepared foods, dating back to the Neolithic era. The development of leavened bread can probably also be traced to prehistoric times. &#8211; Wikipedia At one time, Palagonia was the ONLY Italian bread you could buy at a corner deli. I wouldn&#8217;t call it the best anymore. Vincenzo is a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[220,236,239,569],"tags":[],"class_list":["post-5518","post","type-post","status-publish","format-standard","hentry","category-brooklyn","category-brooklyn-storefronts","category-brownsville","category-flour-bread"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pXBbJ-1r0","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.fadingad.com\/fadingadblog\/wp-json\/wp\/v2\/posts\/5518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fadingad.com\/fadingadblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fadingad.com\/fadingadblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fadingad.com\/fadingadblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fadingad.com\/fadingadblog\/wp-json\/wp\/v2\/comments?post=5518"}],"version-history":[{"count":0,"href":"https:\/\/www.fadingad.com\/fadingadblog\/wp-json\/wp\/v2\/posts\/5518\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fadingad.com\/fadingadblog\/wp-json\/wp\/v2\/media?parent=5518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fadingad.com\/fadingadblog\/wp-json\/wp\/v2\/categories?post=5518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fadingad.com\/fadingadblog\/wp-json\/wp\/v2\/tags?post=5518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}