{"id":3159,"date":"2009-01-31T14:13:48","date_gmt":"2009-01-31T14:13:48","guid":{"rendered":"http:\/\/fadingad.wordpress.com\/?p=3159"},"modified":"2009-01-31T14:13:48","modified_gmt":"2009-01-31T14:13:48","slug":"europa-pizzeria-bakery-bensonhurst-brooklyn","status":"publish","type":"post","link":"https:\/\/www.fadingad.com\/fadingadblog\/2009\/01\/31\/europa-pizzeria-bakery-bensonhurst-brooklyn\/","title":{"rendered":"Europa Pizzeria &amp; Bakery &#8211; Bensonhurst, Brooklyn"},"content":{"rendered":"<div style=\"width: 510px\" class=\"wp-caption alignnone\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fadingad.com\/blog\/europa\/europa_pizzeria.jpg?resize=500%2C335\" alt=\"6421 20th Avenue \u00a9\u00a0Frank H. Jump\" width=\"500\" height=\"335\" \/><p class=\"wp-caption-text\">6421 20th Avenue \u00a9 Frank H. Jump<\/p><\/div>\n<p style=\"text-align:justify;\"><a href=\"http:\/\/www.europaristorante.com\"><em><strong>Europa Pizzeria<\/strong><\/em><\/a> in Bensonhurst has wood-fired brick oven pizza &amp; a full Italian bakery on premises. The menu consists of very reasonably priced specialty pizzas in small &amp; large sizes plus a full menu of Italian appetizers, salads, classic Italian entrees &amp; pasta dishes. The Quattro Stagione pizza has fresh roasted artichokes, Parma ham, black olives &amp; and is by far the best meal around for the price. Buon appetito! 718-232-7206\u00a0 Tell them Enzo &amp; Frank sent you!<\/p>\n<p style=\"text-align:justify;\">Visit the <a href=\"http:\/\/www.europaristorante.com\" target=\"_blank\">Europa Ristorante Website<\/a> for a full menu.<\/p>\n<div style=\"width: 510px\" class=\"wp-caption alignnone\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fadingad.com\/blog\/europa\/oven.jpg?resize=500%2C747\" alt=\"Wood-fired oven.\" width=\"500\" height=\"747\" \/><p class=\"wp-caption-text\">Wood-fired brick oven. \u00a9 Frank H. Jump<\/p><\/div>\n<div style=\"width: 510px\" class=\"wp-caption alignnone\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fadingad.com\/blog\/europa\/dining.jpg?resize=500%2C747\" alt=\"Spacious dining room perfect for events.\" width=\"500\" height=\"747\" \/><p class=\"wp-caption-text\">Spacious dining room perfect for events. \u00a9 Frank H. Jump<\/p><\/div>\n<div style=\"width: 510px\" class=\"wp-caption alignnone\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fadingad.com\/blog\/europa\/barrista.jpg?resize=500%2C335\" alt=\"Caf\u00e9 &amp; Bakery in the back with a full line of desserts. \u00a9\u00a0Frank H. Jump\" width=\"500\" height=\"335\" \/><p class=\"wp-caption-text\">Caf\u00e9 &amp; Bakery in the back with a full line of desserts. \u00a9 Frank H. Jump<\/p><\/div>\n<div style=\"width: 510px\" class=\"wp-caption alignnone\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fadingad.com\/blog\/europa\/tiramisu.jpg?resize=500%2C335\" alt=\"Tiramis\u00fa Cake \u00a9\u00a0Frank H. Jump\" width=\"500\" height=\"335\" \/><p class=\"wp-caption-text\">Tiramis\u00fa Cake \u00a9 Frank H. Jump<\/p><\/div>\n<div style=\"width: 510px\" class=\"wp-caption alignnone\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fadingad.com\/blog\/europa\/sicilia.jpg?resize=500%2C469\" alt=\"It is characterized by the presence of the triskelion (trinacria) in its middle, the (winged) head of Medusa and three wheat ears. - Wikipedia \u00a9 Frank H. Jump\" width=\"500\" height=\"469\" \/><p class=\"wp-caption-text\">The flag of Sicily is characterized by the presence of the triskelion (trinacria) in its middle, the (winged) head of Medusa and three wheat ears. - Wikipedia \u00a9 Frank H. Jump<\/p><\/div>\n<div style=\"width: 510px\" class=\"wp-caption alignnone\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.fadingad.com\/blog\/europa\/pigeon.jpg?resize=500%2C335\" alt=\"A Bensonhurst Pigeon \u00a9\u00a0Frank H. Jump\" width=\"500\" height=\"335\" \/><p class=\"wp-caption-text\">A Bensonhurst Pigeon outside the doorway of the restaurant entrance on 65th Street \u00a9 Frank H. Jump<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Europa Pizzeria in Bensonhurst has wood-fired brick oven pizza &amp; a full Italian bakery on premises. The menu consists of very reasonably priced specialty pizzas in small &amp; large sizes plus a full menu of Italian appetizers, salads, classic Italian entrees &amp; pasta dishes. The Quattro Stagione pizza has fresh roasted artichokes, Parma ham, black [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[235,1192,1198,1205],"tags":[],"class_list":["post-3159","post","type-post","status-publish","format-standard","hentry","category-brooklyn-restaurants","category-photography","category-pigeons","category-pizzerias"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pXBbJ-OX","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.fadingad.com\/fadingadblog\/wp-json\/wp\/v2\/posts\/3159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fadingad.com\/fadingadblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fadingad.com\/fadingadblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fadingad.com\/fadingadblog\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fadingad.com\/fadingadblog\/wp-json\/wp\/v2\/comments?post=3159"}],"version-history":[{"count":0,"href":"https:\/\/www.fadingad.com\/fadingadblog\/wp-json\/wp\/v2\/posts\/3159\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fadingad.com\/fadingadblog\/wp-json\/wp\/v2\/media?parent=3159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fadingad.com\/fadingadblog\/wp-json\/wp\/v2\/categories?post=3159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fadingad.com\/fadingadblog\/wp-json\/wp\/v2\/tags?post=3159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}