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Alsa – Entremets Flan – Bulgnéville, FR – Lowlands Correspondent, Gaia Son

© Gaia Son

© Gaia Son


An entremet (or entremets, from Old French, literally meaning “between servings”) is in modern French cuisine a small dish served between courses or simply a dessert. – Wikipedia

Early entremets usually consisted of nothing more complicated than frumenty, a type of grain porridge, colored with saffron or egg yolk. – Wikipedia – Uploaded by Peter Isotalo

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